For a robust citrus bite.
Australian Bush Spices – White Meat Spice Blend – Our Australian White Meat Rub marries native lemon myrtle and zesty finger lime for a robust citrus bite. This blend is the ultimate addition to any white meat such as poultry and pork.
Lemon Myrtle: Grows in sub-tropical climates of Australia and has a vibrant citrus taste that is reminiscent of lemon zest.
Finger Limes: Grow in Australian rainforests and sub-tropical climates. Known as the “caviar of the citrus family”, they have small sour pearls that add a unique touch to any meal.
Gluten Free | Vegan
Size:
Glass Jar 60 g; Cardboard Box 80 g.
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