Chocolate On Purpose

GAWAYMBANHA! That’s ‘Welcome’ in the Australian Aboriginal Wiradjuri Language.

GAWAYMBANHA! That’s ‘Welcome’ in the Australian Aboriginal Wiradjuri Language.

Chocolate On Purpose® is a 100% Indigenous Australian owned business. Their expert training, integrity & sustainability is the strength that flavours Their creations!

Our Vision is to educate the world on the health-giving power of Australian Indigenous plants & wisdom of our Elders in their use.

Chocolate on Purposes’ mission is contributing to Reconciliation, and the protection & promotion of Australia’s First Nations People, by creating ‘chocolicious’ connection and learning… one taste bud at a time.

They actively support Aboriginal Sustainable Farming by sourcing their Indigenous Australian Fruit & Nuts – Bush Foods – from First Nations Communities around Australia.

Chocolate on Purpose® use the finest Belgian chocolate giving you a real melt-in-the-mouth, smooth, pure-tasting chocolate experience. This chocolate contains Cocoa Butter, which provides health benefits & anti-oxidant properties.

Most chocolate manufacturers remove the Cocoa Butter and sell it to the cosmetic industry, where it is highly prized for its antioxidant and emollient properties. These chocolate manufacturers then replace the Cocoa Butter with preservatives, saturated fats and oils (increasingly using palm oil), resulting in that plastic texture, greasy film & bitter taste on the palate you experience with a lot of the chocolate you are buying at the moment.

Chocolate On Purpose® chocolate contains ALL of its Cocoa Butter! Their chocolate will NOT disappoint you as it’s the real deal, with real taste and it’s real good!

Choosing Chocolate on Purpose® means you not only choose great chocolate taste, but you also choose to support cocoa farmers in West Africa and of every pack you purchase, part is reinvested in farmer training and community projects – in partnership with the Cocoa Horizons Foundation.

Chocolate on Purpose® use Aromatic Profiling to create Original and Unique fusions of chocolate & Indigenous Australian plant-based aromatics. This results in chocolate flavour combinations with a depth of flavour that is truly a “chocolicious taste of Australia” and which you are not going to find anywhere else.

Their creations are supported by scientific data showing Dark Chocolate and Indigenous Australian Bush Foods are functional foods with real health benefits, such as preventing Oxidation (which ages every cell in our bodies).

Cacao, the chocolate bean, is packed with healthy chemicals like flavonoids and theobromine, making this little bean a disease killing bullet!

Indigenous Australian Plants comprise superior antioxidant capacity, as compared to other Superfood fruits like blueberry. Oxidative stress causes disease and Cacao & Indigenous Australian plants have been scientifically proven to prevent this.

Chocolate On Purpose® customers enjoy double health benefits! It’s no wonder our Chocolate creations are described as “Yumminess with Benefits”.
is a 100% Indigenous Australian owned business. Their expert training, integrity & sustainability is the strength that flavours Their creations!

Our Vision is to educate the world on the health-giving power of Australian Indigenous plants & wisdom of our Elders in their use.

Chocolate on Purposes’ mission is contributing to Reconciliation, and the protection & promotion of Australia’s First Nations People, by creating ‘chocolicious’ connection and learning… one taste bud at a time.

They actively support Aboriginal Sustainable Farming by sourcing their Indigenous Australian Fruit & Nuts – Bush Foods – from First Nations Communities around Australia.

Chocolate on Purpose® use the finest Belgian chocolate giving you a real melt-in-the-mouth, smooth, pure-tasting chocolate experience. This chocolate contains Cocoa Butter, which provides health benefits & anti-oxidant properties.

Most chocolate manufacturers remove the Cocoa Butter and sell it to the cosmetic industry, where it is highly prized for its antioxidant and emollient properties. These chocolate manufacturers then replace the Cocoa Butter with preservatives, saturated fats and oils (increasingly using palm oil), resulting in that plastic texture, greasy film & bitter taste on the palate you experience with a lot of the chocolate you are buying at the moment.

Chocolate On Purpose® chocolate contains ALL of its Cocoa Butter! Their chocolate will NOT disappoint you as it’s the real deal, with real taste and it’s real good!

Choosing Chocolate on Purpose® means you not only choose great chocolate taste, but you also choose to support cocoa farmers in West Africa and of every pack you purchase, part is reinvested in farmer training and community projects – in partnership with the Cocoa Horizons Foundation.

Chocolate on Purpose® use Aromatic Profiling to create Original and Unique fusions of chocolate & Indigenous Australian plant-based aromatics. This results in chocolate flavour combinations with a depth of flavour that is truly a “chocolicious taste of Australia” and which you are not going to find anywhere else.

Their creations are supported by scientific data showing Dark Chocolate and Indigenous Australian Bush Foods are functional foods with real health benefits, such as preventing Oxidation (which ages every cell in our bodies).

Cacao, the chocolate bean, is packed with healthy chemicals like flavonoids and theobromine, making this little bean a disease killing bullet!

Indigenous Australian Plants comprise superior antioxidant capacity, as compared to other Superfood fruits like blueberry. Oxidative stress causes disease and Cacao & Indigenous Australian plants have been scientifically proven to prevent this.

Chocolate On Purpose® customers enjoy double health benefits! It’s no wonder our Chocolate creations are described as “Yumminess with Benefits”.

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